I don't eat a lot of salads. In order for me to enjoy a salad, it has to have lots of good stuff in it. I can't stand the thought of eating a plate of lettuce with some vinegar and oil on it with a stray cucumber here and there.
However, when you sta… more »
This week's Craving Ellie in my Belly was a cobb salad and was chosen by Gabi over at The Feast Within.
As a rule, I don't really like salads unless they are terrible for you. Case in point: my favorite salad is Caesar salad, and I also used to love… more »
I was not introduced to real barbecue until a few short years ago. I think the first true pork bbq sandwich I ever had was on my first trip the the Outer Banks in North Carolina. Truth be told, I was not that impressed. I think it was the ridonculously v… more »
Have you ever had Kobe beef? The real deal, straight from Japan, beer drinking, Sake massaged KOBE BEEF? If you answered "yes" to this question, you'll have no problem with this one:
"If someone is giving me $250 to create a fabulous meal from startin… more »
I have a confession to make. I don't enjoy cooking fish. My confidence in the kitchen is at its lowest when I am cooking fish. Now, this does not include shellfish. We eat A LOT of shellfish, so I have become very comfortable handling it. However, hand m… more »
I'm going to get this out of the way immediately: this salad is like a child to me. It is far and away one of my favorite things to both prepare and eat. The idea for this salad came from a truly uninspired trip to the grocery store. As you may have g… more »
This week's CEiMB was Buffalo Chicken Salad with Blue Cheese Dressing and was chosen by the lovely Andrea of You Eat Now.
All sources say that this was totally delicious and wonderful. Unfortunately for me, I really hate blue cheese (Yuck - it's moldy… more »
I am not a big salad eater. I think it is partially because cleaning and chopping lettuce is one of my least favorite things to do in the kitchen. However, I always enjoy a good Caesar salad.
We have been making the Caesar salad recipe in this post f… more »