Risotto is a great technique to master, because once you have a handle on making a good risotto, the possibilities are endless. This is a seafood risotto that we ate a few Friday's ago. We do not eat meat on Friday's so I am always looking for fish and p… more »
There are very few things that I can do well. If you knew me personally, you'd know I'm not just being modest. Luckily, one of those things happens to be making fresh, homemade, ridiculously delicious, egg noodle pasta. I say so because Sara has quite… more »
This is one of those posts that I just can't seem to find a way to start. So I will just say what I know to be true about these lasagna rolls, they are satisfying, delicious, and easy to make. I also like them because unlike an entire lasagna, there is b… more »
I have said it before on this blog, I love pasta, and I especially love pasta with a simple marinara sauce and some parmigianno cheese. That is major comfort food for me.
When I first started cooking for myself in college, one of the first "dishes" I… more »
I don't need to tell you that pesto is a beautiful thing. Theoretically, pesto is wonderful because there are countless combinations of ingredients that you can combine to make it.
This recipe is for sun dried tomato pesto and is based on a recipe I… more »
This week's CEIMB is Baked Shrimp with Tomatoes and Feta Cheese, and was chosen by Pamela at Cookies with Boys. This was a great choice by Pamela as this is a weeknight favorite in our house.
I have actually seen different interpretations of this dis… more »
I LOVE pasta with marinara sauce. Pasta in general may be my favorite thing to eat, and as luck would have it, I have a boyfriend who likes to make me homemade pasta. He has become quite proficient at it and will post his process on the blog at some poin… more »
A few days ago, I found myself preparing to do some research for an upcoming post featuring a recipe for egg pasta. As a true American I headed forthwith to the most convenient source possible to perform some "research" without all the hassle of going t… more »
This is a really easy and satisfying pasta dish that was definitely a hit in our house. It is basically a melding of two recipes that I found in At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey.
As I… more »