I don't put much stock into the USDA guidelines for cooking meats. I like my steak barely cooked, fish and shell fish completely raw (or close to it), my pork slightly pink on the inside, and even my poultry cooked JUST to the point of safety. The reas… more »
I think by now hummus is so mainstream that everyone knows how delicious and healthy it can be. That said, not all hummus is created equal. I have had some unbelievable hummus and I have also had some stuff labeled hummus that should be embarrassed by it… more »
This is just a quick lunch that I put together for myself on a day off from work, and it turned out delicious. I also think this would be a great hors d'oeurve or appetizer to serve at a party.
I had some flour tortillas leftover in the fridge, so I… more »
I'm going to get this out of the way immediately: this salad is like a child to me. It is far and away one of my favorite things to both prepare and eat. The idea for this salad came from a truly uninspired trip to the grocery store. As you may have g… more »
I found this recipe for Oven Roasted Hash Brown Cakes in the December 2008 issue of Bon Appetit. There is not much to say about them except that they are excellent, and surprisingly not that unhealthy.
I have made these a couple times now and they ar… more »