This weeks Tuesdays with Dorie is Lemon Custard Cups and was chosen by Bridget of The Way the Cookie Crumbles.
I ended up making these twice. The first time around I tried to make a healthier version by using 2% milk instead of whole milk. I think I… more »
This weeks Tuesdays with Dorie is Caramel Crunch Bars and was chosen by Whitney of What's left on the table? You can find the recipe posted on her site.
I was a bit ambivalent to this pick at first, but then I read the recipe. Hmmm, chocolate chip c… more »
This week's Tuesdays with Dorie is Devils Food White Out Cake and was chosen by Stephanie from Confessions of a City Eater. I think most everyone was excited to see the cover cake pick of Baking.
I made this cake a few weeks ago for a family party and… more »
This weeks Tuesdays with Dorie is Floating Islands and was chosen by Shari of Whisk: A Food Blog.
Well, I did make meringues. However, as you can clearly see from my picture I departed from Dorie's recipe and traditional Iles Flottantes in general. P… more »
This week's Tuesdays with Dorie is World Peace Cookies and was chosen by Jessica of Cookbook Habit.
These cookies are essentially chocolate sable cookies accented with some lovely fleur de sel. Dorie says they are the brainchild of French pastry geni… more »
This week's Tuesdays with Dorie is Fresh Ginger and Chocolate Gingerbread and was chosen by Heather of Sherry Trifle.
I was a little skeptical about this week's recipe, since I do not really love ginger. I did not use the ginger in syrup, nor did I u… more »