Category: Tuesdays with Dorie

Well, I just didn't have a layer cake in me this weekend, and I especially could not reach deep enough to make a buttercream with 3 sticks of butter. Softening an entire pound of butter for cake and frosting is hard to swallow when you have no real occas… more »
Sunday night is a breeding ground for aggression and confrontation in this house. Unlike the more intelligent portion of the human population who spends their weekends actively accomplishing things, Sara and I rather embark upon a ~40 hour adventure of… more »
I give you Apricot Honey Ice Cream. This was a really yummy treat. Thanks to Tommi of Brown Interior for picking this wonderful recipe for this week's Tuesdays with Dorie. It can be found on page 437 of Baking: From My Home to Yours by Dorie Greenspa… more »
Puff pastry and bacon are cut from the same cloth. The cloth of whatever you are making if you add some bacon or puff pastry, it will automatically be ten times more delicious. That is a fact, not an opinion. :P In short, this tart was flaky buttery g… more »
Okay, these were pretty delicious. Moist cinnamon cake, a surprise swirl of chocolate and cinnamon sugar in the middle, and chocolate ganache frosting to top it off. How could it be bad? The answer is, it can't be bad. The original recipe by Dorie Gr… more »
Oh, chipster brownies. This really is an ingenious idea. Chocolate chip cookie dough on top of brownie batter. Whoever originally came up with this must have been quite pleased with themselves. I know some of my fellow TWD bakers had problems with… more »

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