Well, nowhere really.
My head just has not really been in food blog land as of late.
I have been spending a lot of free time at the gym. Nick, who used to have to harass me about getting off my butt and going to the gym, actually said to me last ni… more »
Applesauce Spice Bars. I can't say that this is something I would have chosen to make on my own. However, as is the case with most Dorie Greenspan recipes, they were quite good. This cake was spiced with the usual suspects of cinnamon and all spice, and… more »
This week's Tuesdays with Dorie is Brownie Buttons which can be found on page 106-107 of Baking: From My Home to Yours by Dorie Greenspan. They may just look like some normal mini brownies, but they are not. These fabulous bite size brownies are bursting… more »
[There's a hole in this cake]
This week's Tuesday's with Dorie is Classic Banana Bundt Cake. A great pick by Mary of The Food Librarian. You can find the recipe on Mary's blog or on page 190 of Baking: From My Home to Yours by Dorie Greenspan.
I re… more »
Vanilla Ice Cream. Pure and Simple. So Good.
I ate it with my favorite ice cream topping - colored sprinkles. I was going to make some of Leslie's hot fudge, but I may or may not have been too lazy to make it.
As I was taking this picture I starte… more »
These are Dorie Greenspan's Tribute to Katherine Hepburn brownies. They are the best brownies ever. They are everything I think a brownie should be - rich and chocolaty, moist, fudgy, and just a bit ooey gooey. They are almost flourless and have no risin… more »
Well, I just didn't have a layer cake in me this weekend, and I especially could not reach deep enough to make a buttercream with 3 sticks of butter. Softening an entire pound of butter for cake and frosting is hard to swallow when you have no real occas… more »
Sunday night is a breeding ground for aggression and confrontation in this house. Unlike the more intelligent portion of the human population who spends their weekends actively accomplishing things, Sara and I rather embark upon a ~40 hour adventure of… more »
I give you Apricot Honey Ice Cream.
This was a really yummy treat. Thanks to Tommi of Brown Interior for picking this wonderful recipe for this week's Tuesdays with Dorie. It can be found on page 437 of Baking: From My Home to Yours by Dorie Greenspa… more »
Puff pastry and bacon are cut from the same cloth. The cloth of whatever you are making if you add some bacon or puff pastry, it will automatically be ten times more delicious. That is a fact, not an opinion. :P
In short, this tart was flaky buttery g… more »