This weeks Craving Ellie in My Belly is Chicken Sate with a Spicy Peanut Dipping Sauce. It was chosen by the hilariously funny Cathy of The Tortefeasor. It can be found at the aforementioned Food Network link or on page 54-55 of The Food You Crave. This… more »
Bruschetta has been around for a long time, like 15th century long time. It originated, of course, somewhere in central Italy. The word bruschetta is derived from the word brucare which is of Roman dialect and means "to roast over the coals". (Thanks Wik… more »
Well, these oven baked onion rings are a favorite in our house. I have been making them for a while. long before I joined Craving Ellie in My Belly.
They are rings of sweet Vidalia onions, coated in flour, then buttermilk, then crushed baked potato ch… more »
This week MacDuff of Lonely Sidecar chose the Craving Ellie in My Belly recipe, and her pick was a Lobster Roll. Yum! To me, nothing says summertime like some great seafood, or to be more specific, shellfish.
I am a shellfish addict - shrimp, lobster,… more »
I was not introduced to real barbecue until a few short years ago. I think the first true pork bbq sandwich I ever had was on my first trip the the Outer Banks in North Carolina. Truth be told, I was not that impressed. I think it was the ridonculously v… more »