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Category: Sides
This weeks Craving Ellie in My Belly is Chicken Sate with a Spicy Peanut Dipping Sauce. It was chosen by the hilariously funny Cathy of The Tortefeasor. It can be found at the aforementioned Food Network link or on page 54-55 of The Food You Crave. This… more »
Bruschetta has been around for a long time, like 15th century long time. It originated, of course, somewhere in central Italy. The word bruschetta is derived from the word brucare which is of Roman dialect and means "to roast over the coals". (Thanks Wik… more »
Well, these oven baked onion rings are a favorite in our house. I have been making them for a while. long before I joined Craving Ellie in My Belly.
They are rings of sweet Vidalia onions, coated in flour, then buttermilk, then crushed baked potato ch… more »
This week MacDuff of Lonely Sidecar chose the Craving Ellie in My Belly recipe, and her pick was a Lobster Roll. Yum! To me, nothing says summertime like some great seafood, or to be more specific, shellfish.
I am a shellfish addict - shrimp, lobster,… more »
I was not introduced to real barbecue until a few short years ago. I think the first true pork bbq sandwich I ever had was on my first trip the the Outer Banks in North Carolina. Truth be told, I was not that impressed. I think it was the ridonculously v… more »
Fried fish is awesome. There is a stand at the farmers market by Nick's parents house in PA that has the most amazing fried halibut sandwich. They coat the fish in dry pancake mix, then egg, then panko and deep fry it to deliciouness. On a potato roll wi… more »
Sara
05/07/09
05/07/09
CEiMB: Vegetable Garden Risotto
This week's Craving Ellie in My Belly was Garden Risotto and was chosen by Jessica of A Singleton in the Kitchen.
I love risotto, so I was psyched to make this. It turned out great and was a nice light dinner filled with lots of yummy vegetables, and… more »
This is a ridiculously good and easy recipe, which I adapted from a recipe I found in a Weight Watcher's cookbook. I make this at least once a month for dinner, and it is always so hearty and satisfying. The chicken breast is seared and then boiled in fl… more »
Chances are you've never seen a veal breast. I know I hadn't up until recently, when my local supermarket found itself with some mistakenly ordered whole veal sides.
A veal breast is the same cut of the cow as a brisket. Since the veal is so much… more »
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