Yesterday I was reading a post from Aggie of Aggie's Kitchen where she said that she is getting a free cheese each month from Ile de France and then blogging about it. I was jealous. Cheese, for free, every month?!
Her first cheese was Saint Andre. F… more »
No Tuesdays with Dorie this week. I was away until Sunday night and had to work late on Monday, no time for extraneous baking. Instead, I thought I would share some photos from my Passover Seder with my family. We only had Seder one night, but it was qui… more »
Last night, I attempted to make this. Clearly, something went awry. This was supposed to be an all butter pie crust (pâte brisée) for next week's Tuesdays with Dorie. It turned out to be a big mess.
Okay, so I just wrote that paragraph and went off t… more »
I know I say this about a lot of things on this blog, but I really love citrus of all types. My favorite citrus fruits that I get excited over and oogle in the grocery store are ruby red grapefruits, Key limes, & Meyer lemons. Meyer lemon season is o… more »
I found an interesting article this morning. Here is a little snippet:
"In the past four decades, Americans' salt consumption has risen 50%, mostly as a result of eating more processed foods and more food prepared in restaurants."
Yet another rea… more »
Attention Ask.com User:
You were brought to this site yesterday through a web search at ask.com. The exact query was: "how many pounds of brisket to feed 75." I sincerely hope that you found Geoff's "Getting to Know Your Meat" post on brisket helpfu… more »