I don't eat a lot of salads. In order for me to enjoy a salad, it has to have lots of good stuff in it. I can't stand the thought of eating a plate of lettuce with some vinegar and oil on it with a stray cucumber here and there.
However, when you sta… more »
Perfection. Some people would be surprised to find out that within a 100 mile radius (or less) of most major cities one can find the absolute highest quality produce and meats, for the best prices around, directly from the farm. The above picture is a… more »
Have you ever had Kobe beef? The real deal, straight from Japan, beer drinking, Sake massaged KOBE BEEF? If you answered "yes" to this question, you'll have no problem with this one:
"If someone is giving me $250 to create a fabulous meal from startin… more »
This week's Craving Ellie in my Belly is Lamb Stew with Orange and was chosen by Farah of Confessions of a Novice Baker.
We are lamb lovers so I was happy to see this recipe picked, though you could absolutely substitute a stew cut of beef in this me… more »
Chances are you've never seen a veal breast. I know I hadn't up until recently, when my local supermarket found itself with some mistakenly ordered whole veal sides.
A veal breast is the same cut of the cow as a brisket. Since the veal is so much… more »
Let's take a short break from this weeks focus on lemons for this great Ellie Krieger recipe. This week's CEiMB was Greek Style Stuffed Peppers and was chosen by Ali of The Healthy Hostess.
This was a great choice and something that I would have proba… more »