Well, nowhere really.
My head just has not really been in food blog land as of late.
I have been spending a lot of free time at the gym. Nick, who used to have to harass me about getting off my butt and going to the gym, actually said to me last ni… more »
This weeks Craving Ellie in My Belly is Chicken Sate with a Spicy Peanut Dipping Sauce. It was chosen by the hilariously funny Cathy of The Tortefeasor. It can be found at the aforementioned Food Network link or on page 54-55 of The Food You Crave. This… more »
This week's Craving Ellie in My Belly is stuffed turkey burgers, chosen by the lovely Peggy of Pantry Revisited. These were good, not my favorite, but they were good. Lean ground turkey is stuffed with mozzarella cheese, roasted red peppers, and I added… more »
Think about the best orange chicken you have ever had from a Chinese restaurant. Okay? This orange glazed chicken is ten times better than that. I promise you.
It is lighter, fresher, and sweeter in a less artificial way. I found this recipe via Nick… more »
Jambalaya is not something that I would normally choose to make on my own. I generally don't like food that is overly spicy and I definitely associate hot and spicy with creole food.
However, this week's Craving Ellie in My Belly recipe Jambalaya with… more »
I was not introduced to real barbecue until a few short years ago. I think the first true pork bbq sandwich I ever had was on my first trip the the Outer Banks in North Carolina. Truth be told, I was not that impressed. I think it was the ridonculously v… more »
This week's Craving Ellie in My Belly was Jerk Chicken with Cool Pineapple Salsa and was chosen by Jen of Notes From The Table.
I had actually been eye balling this recipe for a while but was hesitant to make it. I just wasn't convinced that I would e… more »
Confused by the title? Me too. Let's take this one step at a time. Homemade chicken stock and broth is one of most versatile ingredients one will come in contact with in day to day cooking. Not only is it great for a quick batch of soup when somebody… more »
This was my first attempt at Coq au Vin, and quite honestly, it may have been the first time I have eaten Coq au Vin. I cannot recall ever ordering it in a restaurant. This was a recipe from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, an… more »
This week's Craving Ellie in my Belly was Turkey Meatballs with a Quick and Spicy Tomato Sauce. It was a wonderful choice by Amanda of Oddball Oven Mitt.
I have made these turkey meatballs many many times, they are a family favorite. In fact, I have… more »