Category: Pork


Cochon 555

This past Sunday the staff was treated to an extra-special outing to Cochon555 at the Mandarin Oriental hotel here in Washington DC (with special thanks going out to our friends at!) Cochon555 is a culinary competitio… more »
I love Chinese food. I have many childhood memories of a lazy Sunday with my family complete with Chinese take out for dinner. Unfortunately, Nick does not share my affinity, so I don't get to eat it too often anymore. That is probably just as well, sinc… more »
For the third installment in my week of the lemon, I give you Blueberry Lemon Soufflé Pancakes. (Here are the other lemon related posts in this series: Lemon Poppyseed Muffins, Almond Lemon Yogurt Cake (TWD), My Favorite Ultra Lemony Yogurt Cake, Whole L… more »
We like bacon around here. In fact, who doesn't like bacon? Chances are, you have bacon in your fridge right now - store-bought bacon. It's packaged in clear plastic so that every time you open your fridge you have to look at it and think, "hmm, I co… more »
(FYI - There is a sausage inside here^) After battle brioche I was left with over a pound of unused brioche. I decided to try something I have always wanted to make, but have not: "Pigs in a Blanket" and what better blanket is there than a supple, bu… more »
This week's Craving Ellie in my Belly is Sage rubbed Pork Chops with Warm Apple Slaw. The recipe was chosen by Jen of Jen B's Cooking Carveout Breach of the Recipeace I have often leafed through Ellie's book and contemplated making these. However,… more »

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