Categories: Meat, Getting to Know Your Meat, Pork, Poultry, Red Meat

An ongoing feature here at imafoodblog.com is our "Getting to know your meat" series. This series will entail both an "all you need to know" post, and a post of us applying that to a finished meal. Since this is our first post of this series, we though… more »
This is a really easy and satisfying pasta dish that was definitely a hit in our house. It is basically a melding of two recipes that I found in At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey. As I… more »
Nick
01/10/09

Lean Times

Bad news from Pennsylvania: In these tough economic times, even the lambs are lean! I just found out that our annual lamb purchase from Pasture's Pride will be delayed until May. Ms. Stutzman informed me that she wants the animals to get some "good s… more »
Many of my posts are going to revolve around one topic: the purchase, preparation and consumption of meat. To save myself the hassle of re-typing the same things over and over again in every post, I thought it prudent to jot down some simple rules for b… more »

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