Categories: Meat, Getting to Know Your Meat, Pork, Poultry, Red Meat

In this installment of Getting To Know Your Meat (GTKYM) we will be tackling one of my favorite meals to prepare - duck. In the United States, duck is an often a neglected bird for many home cooks who find the task daunting. As I can attest to from ex… more »
OK, OK. I know you've never heard of Minestra Con Le Cozze E Salsiccia, neither did I until I did a literal translation of the ingredients into Italian. I've always thought of this soup as an Italian soup because the inspiration for creating it came fr… more »
This week is my first posting for Craving Ellie in my Belly "CEIMB". I bought The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger when it first came out and I am a fan of her healthy recipes because they refrain from using 'fake' in… more »
A few days ago, I found myself preparing to do some research for an upcoming post featuring a recipe for egg pasta. As a true American I headed forthwith to the most convenient source possible to perform some "research" without all the hassle of going t… more »
Special message to Greg at SippitySup - I did not steal your "redux". I already thought of it for this post before you published your post. I am not copying you - I swear. ;) Now that that's out of the way, let me start out by saying that I actually d… more »
Behold, one of my greatest comfort foods. Who doesn't love a hunk of red meat braised for hours in a mixture of tomato products and onions? Well, I guess there are a lot of people who don't, but if you don't eat meat this is probably not the blog for you… more »

<< 1 2 3 4 5 6 7 8 >>