Categories: Meat, Getting to Know Your Meat, Pork, Poultry, Red Meat

I love Chinese food. I have many childhood memories of a lazy Sunday with my family complete with Chinese take out for dinner. Unfortunately, Nick does not share my affinity, so I don't get to eat it too often anymore. That is probably just as well, sinc… more »
This was my first attempt at Coq au Vin, and quite honestly, it may have been the first time I have eaten Coq au Vin. I cannot recall ever ordering it in a restaurant. This was a recipe from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, an… more »
This week's Craving Ellie in my Belly was Turkey Meatballs with a Quick and Spicy Tomato Sauce. It was a wonderful choice by Amanda of Oddball Oven Mitt. I have made these turkey meatballs many many times, they are a family favorite. In fact, I have… more »
This weeks Craving Ellie in my Belly was Balsamic Chicken with Baby Spinach and Couscous and was chosen by Marthe of Culinary Delights. I followed the recipe in the book, which did differ somewhat from the recipe that is online at the Food Network web… more »
This is a ridiculously good and easy recipe, which I adapted from a recipe I found in a Weight Watcher's cookbook. I make this at least once a month for dinner, and it is always so hearty and satisfying. The chicken breast is seared and then boiled in fl… more »
This week's Craving Ellie in my Belly is Lamb Stew with Orange and was chosen by Farah of Confessions of a Novice Baker. We are lamb lovers so I was happy to see this recipe picked, though you could absolutely substitute a stew cut of beef in this me… more »

<< 1 2 3 4 5 6 7 8 >>