Categories: Meat, Getting to Know Your Meat, Pork, Poultry, Red Meat

Well, nowhere really. My head just has not really been in food blog land as of late. I have been spending a lot of free time at the gym. Nick, who used to have to harass me about getting off my butt and going to the gym, actually said to me last ni… more »
This weeks Craving Ellie in My Belly is Chicken Sate with a Spicy Peanut Dipping Sauce. It was chosen by the hilariously funny Cathy of The Tortefeasor. It can be found at the aforementioned Food Network link or on page 54-55 of The Food You Crave. This… more »
I don't eat a lot of salads. In order for me to enjoy a salad, it has to have lots of good stuff in it. I can't stand the thought of eating a plate of lettuce with some vinegar and oil on it with a stray cucumber here and there. However, when you sta… more »
This week's Craving Ellie in My Belly is stuffed turkey burgers, chosen by the lovely Peggy of Pantry Revisited. These were good, not my favorite, but they were good. Lean ground turkey is stuffed with mozzarella cheese, roasted red peppers, and I added… more »
Perfection. Some people would be surprised to find out that within a 100 mile radius (or less) of most major cities one can find the absolute highest quality produce and meats, for the best prices around, directly from the farm. The above picture is a… more »
Think about the best orange chicken you have ever had from a Chinese restaurant. Okay? This orange glazed chicken is ten times better than that. I promise you. It is lighter, fresher, and sweeter in a less artificial way. I found this recipe via Nick… more »

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