Puff pastry and bacon are cut from the same cloth. The cloth of whatever you are making if you add some bacon or puff pastry, it will automatically be ten times more delicious. That is a fact, not an opinion. :P
In short, this tart was flaky buttery g… more »
The one request I get most from Nick of what he wants me to make is pie. It is always "where's the pie, where's the pie"? So for his birthday, which was a few weeks ago, I had to make him a pie. No, I wanted to make him a pie, because I love him.
I d… more »
This week's Tuesdays with Dorie is Tartest Lemon Tart and was chosen by Babette of Babette Feasts. This recipe is on page 336 of Baking: From My Home to Yours by Dorie Greenspan
Being a lemon dessert lover, this was an awesome pick in my opinion. In f… more »
I love bananas. I am bananas for bananas. Sorry, I had to do it.
So I was very excited to make the week's Tuesdays with Dorie, which was Banana Cream Pie chosen by Amy of Sing for Your Supper. Amy has a fabulous blog that you should definitely take a… more »
Last night, I attempted to make this. Clearly, something went awry. This was supposed to be an all butter pie crust (pâte brisée) for next week's Tuesdays with Dorie. It turned out to be a big mess.
Okay, so I just wrote that paragraph and went off t… more »
To end this week of all things lemon, is the lemoniest thing I have made in a long time. It is a lemon tart made using whole lemons - zest, pulp, and juice, complete with a lemon infused tart dough. No waste in this kitchen, people! (Here are the other l… more »
Not only is this my first Tuesdays with Dorie post, but this is the first post ever on our blog. Yay!
This week Tuesdays with Dorie was chosen by Dorie Greenspan herself, and she chose the French Pear Tart on page 368-69 of Baking: From My Home to You… more »