Category: Custards

This week's Craving Ellie in My Belly is Double Chocolate Pudding Pie and was chosen by Tessa of Handle the Heat. I was excited when Tessa picked this because I have not yet made a dessert for Craving Ellie in My Belly. You can find Ellie Krieger's… more »
This week's Tuesdays with Dorie was Four Star Bread Pudding and was chosen by Lauren of A Baking Blog AKA Upper East Side Chronicle. I will start out by saying that I am not a bread pudding lover in general, and neither is Nick. However, I have been… more »
MARZIPAN!!!!!! After Joe Pastry's subliminal prodding, I made some almond paste from scratch. Considering how much of the stuff a commercial bakery would go through, I made a very small amount, but I realized that I was only going to need a little bi… more »
This weeks Tuesdays with Dorie is Lemon Custard Cups and was chosen by Bridget of The Way the Cookie Crumbles. I ended up making these twice. The first time around I tried to make a healthier version by using 2% milk instead of whole milk. I think I… more »
Now doesn't that just look delicious and oh so impressive and complicated? The only one of those descriptors with any validity is delicious. Yes soufflés are a little time consuming (maybe an hour from start to finish with 15 minutes hands on time) and… more »
Meyer lemon season is upon us. A Meyer lemon is a hybrid of a lemon and a Mandarin orange or a sweet orange (Wikipedia entry). They were originally imported from China in the early 1900's and were given the name Meyer lemon after agricultural explorer F… more »