Categories: Dessert, Cakes & Cake-like, Chocolate, Cookies/Brownies, Custards, Fruit, Ice Cream, Muffins, Pies & Tarts

Meyer lemon season is upon us. A Meyer lemon is a hybrid of a lemon and a Mandarin orange or a sweet orange (Wikipedia entry). They were originally imported from China in the early 1900's and were given the name Meyer lemon after agricultural explorer F… more »
Attention imafoodblog.com readers: It has come to my attention that Google was not appropriately indexing the site until Friday. This means posts published before that date will most likely never appear in their search results. As such, I reserve th… more »
For those of you who are not familiar with Magnolia Bakery, it is a well known bakery in New York City and they are famous for their yummy pastel frosted cupcakes. I believe they are credited with starting the "cupcake craze" of the 1990's. I had a h… more »
Not only is this my first Tuesdays with Dorie post, but this is the first post ever on our blog. Yay! This week Tuesdays with Dorie was chosen by Dorie Greenspan herself, and she chose the French Pear Tart on page 368-69 of Baking: From My Home to You… more »

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