Due to the many and varied ways in which all you bread bakers out there name/size you images, I decided to leave them all in native resolution, except those too big to fit in my content area w/o being distorted. I couldn’t believe how many submissions there were for this week. So many, in fact, that I decided to put them after the jump. Thank you so much to all of this week’s participants and to Susan of Wild Yeast Blog for allowing me the pleasure to host this weeks edition! I made a list, and checked it twice, but if I missed anyone, please let me know ASAP so I can get your submissions up.

Follow up:

DISH MADE WITH BREAD

Whole(Multi) Grain Pizza


LOAVES AND ROLLS

Flaky Dinner Rolls

Yeasted Zucchini Cheese Bread

Marbled Rye Bread

Honey Whole Wheat Bread

bagels

Casatiello with sun-dried tomatoes

Spinach Bread

sourdough baguette

Sourdough Boules

Date and Honey loaf

Butterflaps

Whole Wheat Levain

Potato-Nut Bread from the South Tyrol

Whole wheat bread with poolish

Wild Yeast Ciabatta

Jewish Sour Rye

Multigrain English Muffins

Chocolate Cherry Bread

Eggless Whole Wheat Cinnamon Rolls

Holy Challah

FLATBREADS, FILLED BREADS, AND SAVORY PASTRIES

Artisan Pizza with a Garlic, pesto cream sauce

Tomato Gugelhupf

Crêtes-de-coq (Oven-Roasted Meat Patties)

Galician Tuna Empanada

Veggie Bao (Chinese Steamed buns)

Barley flatbread by Dan Lepard

BBB Beirut Tahini Swirls

Naan & Manchego-Naan

Focaccia

SWEET BREADS AND PASTRIES

Yeasted vanilla mini loaves

Yeasted Olive Oil Plum Cake

Brioche with Blueberry and Cream Cheese Filling

cinnamon rolls

Chocolate Cake with Red Chili

100 minute challah