Archives for: July 2009

This is yet another quality recipe from The Bread Baker's Apprentice by Peter Reinhardt. When I saw that our friend Stefanie at Hefe und mehr chose Sweet Breads as this months Bread Baking Day, I knew this was what I was going to make. The title of the r… more »
This week's Craving Ellie in my Belly was a cobb salad and was chosen by Gabi over at The Feast Within. As a rule, I don't really like salads unless they are terrible for you. Case in point: my favorite salad is Caesar salad, and I also used to love… more »
These are basically fresh baked cheez-it crackers in a straw shape, which is a-ok with me. Crispy, cheesy and buttery. The trifecta of deliciousness. They would make a great party appetizer, but I had no party to bring them to. I made these for basic… more »
Vanilla Ice Cream. Pure and Simple. So Good. I ate it with my favorite ice cream topping - colored sprinkles. I was going to make some of Leslie's hot fudge, but I may or may not have been too lazy to make it. As I was taking this picture I starte… more »
Perfection. Some people would be surprised to find out that within a 100 mile radius (or less) of most major cities one can find the absolute highest quality produce and meats, for the best prices around, directly from the farm. The above picture is a… more »
Well, these oven baked onion rings are a favorite in our house. I have been making them for a while. long before I joined Craving Ellie in My Belly. They are rings of sweet Vidalia onions, coated in flour, then buttermilk, then crushed baked potato ch… more »

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