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So I was in the mood for a milkshake. I ended up making a smoothie instead (on Nick’s suggestion). The smoothie was delicious, but I still want that milkshake.

Perhaps that is what I will do with some of the leftover Apricot Honey Ice Cream.

However, this smoothie did hit the spot while we were waiting for the Vegetable Cheese Strata to bake on Sunday morning.

It was refreshingly cold and fruity, and I felt good about drinking it. I like food that makes me feel good after eating it.

Raspberry Smoothie
by Nick & Sara at imafoodblog.com
makes 2 cups (16 ounces)

• 1 6 oz container raspberries
• 1/2 cup non fat milk
• 1 6 oz container non fat Greek yogurt or plain yogurt
• 1 teaspoon vanilla extract
• 2 teaspoons agave nectar or honey
• 2 cups ice

1. Combine all ingredients in the blender and process until smooth

Of course, you could make this with any fruit you wanted, frozen or fresh.

I also made a smoothie a few days later that was similar to this with a frozen banana and some PB. Yum!