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Oh, chipster brownies.

This really is an ingenious idea. Chocolate chip cookie dough on top of brownie batter. Whoever originally came up with this must have been quite pleased with themselves.

I know some of my fellow TWD bakers had problems with this coming out over baked.

Fortunately, I did not have that problem. Unfortunately, mine were under baked.

I am not really sure what happened. I even had it in the oven with a pizza stone, which usually makes things cook quicker. In addition, when I checked it with a knife in multiple spots it appeared to be done. Then as it cooled, the top layer of cookie cracked and I could see mushy uncooked batter underneath.

Grrrr. I put it back in the oven for some more time, but it just wasn’t happening. The middle of the concoction was a mixture of undercooked cookie dough and brownie batter.

I cut it up to take a picture and then threw the rest away. Except for the chunk I gave to Geoff to take home, who cared not if the middle was still a bit raw. Thanks Geoff!

This was a fail. What a waste of butter and chocolate!!! Though the parts that were cooked through were delicious of course. How could it not be? I might make this again at some point.

These chipster brownies were chosen by Beth of Supplicious. If you want to see some successful executions of chipster brownies, check out the Tuesdays with Dorie blog roll.