Have you ever had Kobe beef? The real deal, straight from Japan, beer drinking, Sake massaged KOBE BEEF? If you answered "yes" to this question, you'll have no problem with this one:
"If someone is giving me $250 to create a fabulous meal from startin… more »
I am so happy to be hosting the 115th edition of Presto Pasta Nights! It's been great fun and I have found some fabulous new blogs to read.
Everything looks delicious this week so let's dig right in:
Joanne from Eats Well With Others made som… more »
Fried fish is awesome. There is a stand at the farmers market by Nick's parents house in PA that has the most amazing fried halibut sandwich. They coat the fish in dry pancake mix, then egg, then panko and deep fry it to deliciouness. On a potato roll wi… more »
I have a confession to make. I don't enjoy cooking fish. My confidence in the kitchen is at its lowest when I am cooking fish. Now, this does not include shellfish. We eat A LOT of shellfish, so I have become very comfortable handling it. However, hand m… more »
Oh, chipster brownies.
This really is an ingenious idea. Chocolate chip cookie dough on top of brownie batter. Whoever originally came up with this must have been quite pleased with themselves.
I know some of my fellow TWD bakers had problems with… more »
I think I must have been hungry one day while trolling my Google reader. It had to be the hunger that possessed me to bookmark a recipe I saw on Serious Eats for Venetian Spaghetti, which is essentially pasta with a sardine cream sauce. I had never eaten… more »