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Archives for: April 2009, 13

Geoff
04/13/09

Veal Breast: What is it? and How to Make an Excellent Stuffed Veal Breast

Chances are you've never seen a veal breast. I know I hadn't up until recently, when my local supermarket found itself with some mistakenly ordered whole veal sides. A veal breast is the same cut of the cow as a brisket. Since the veal is so much… more »