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Archives for: March 2009, 23
MARZIPAN!!!!!!
After Joe Pastry's subliminal prodding, I made some almond paste from scratch. Considering how much of the stuff a commercial bakery would go through, I made a very small amount, but I realized that I was only going to need a little bi… more »
About a week ago I decided that I wanted to make some laminated dough. I have made homemade puff pastry several times previously and decided I wanted to try something different. As my mind often wanders from one idea to another (lets face it, my love f… more »
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