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Archives for: March 2009, 13
I found an interesting article this morning. Here is a little snippet:
"In the past four decades, Americans' salt consumption has risen 50%, mostly as a result of eating more processed foods and more food prepared in restaurants."
Yet another rea… more »
I love pot roast. However, I have to admit that I don't love the traditional additions of potatoes, carrots, etc. to the roast. I think this is mainly because I must eat pasta with a roast. It is a perfect accompaniment to the tender meat and the hearty… more »
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