Archives for: March 2009

I found this recipe for Oven Roasted Hash Brown Cakes in the December 2008 issue of Bon Appetit. There is not much to say about them except that they are excellent, and surprisingly not that unhealthy. I have made these a couple times now and they ar… more »
There are very few things that I can do well. If you knew me personally, you'd know I'm not just being modest. Luckily, one of those things happens to be making fresh, homemade, ridiculously delicious, egg noodle pasta. I say so because Sara has quite… more »
Are you bored with chicken? It was my boredom with roasting chickens and an excellent episode of "Good Eats" that got me thinking about making some Cornish game hens. Are you asking yourself, what is a Cornish game hen? Well, you're in luck. A… more »
This weeks CEiMB is Chicken with Mango Barbecue Sauce and was chosen by Aggie of Aggie's Kitchen. I considered skipping out on this one since Nick and I both don't love mangoes. However, I decided to suck it up and try something I would not normally m… more »
I am by no means an expert on laminated dough. I have failed previously in feeble attempts to make puff pastry and croissants. Sometimes to the extent that I deserved to be beaten repeatedly with soap bound in a bath towel. The reason I say this is be… more »
This week's Tuesdays with Dorie is Blueberry Crumb Cake and was chosen by Sihan of Beffudlement. There is not too much to say about this cake except that it was super simple to make and downright delicious. I really enjoyed baking this cake because t… more »

1 2 3 4 5 >>