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Archives for: February 2009, 20

Nick
02/20/09

Steak and Potatoes Recipe: Bordelaise over Bone in USDA Prime Ribeye with Twice Baked Potatoes and Caramelized Onions and Mushrooms

As Geoff said in our first Sunday Dinner Post Sundays offer the non-professional cook the ability to take time otherwise not available during the week for intricate preparations. For this Sunday meal I refrained from serving an ego-maniacal overly complicated and fussy dish. Instead we got the value-add out of the dinner by splurging on an absolutely spectacular ingredient: USDA Prime Bone-in Ribeye.

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