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I first saw these rolls when Nicole at Pinch My Salt posted them on her blog a few months ago. They are an adaptation of the Williams Sonoma’s potato rolls that I have seen on other blogs recently. I bookmarked them even though I didn’t think I would make them because Nick does not like sweet potatoes. I find this annoying because I love sweet potatoes and I have barely eaten them for years now. Oh, the things you do for love.

When I saw that this month’s Bread Baking Day was bread with potatoes, I immediately thought of this recipe. While I have decided to do something else for Bread Baking Day I still made these dinner rolls with some soup when I had the day off from work on Presidents Day. What’s a better way to celebrate great Presidents than with, um, potato rolls? UPDATE: Since Nick ended up making our other potato bread (Bacon and Potato Ciabatta), I decided to submit these to Lien of Notitie Van Lien, who is hosting this month’s Bread Baking Day.

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This week’s CEIMB is Nutty Granola and was chosen by Leslie of Lethally Delicious. Leslie has a great blog that I enjoy reading each week, check her out if you have not already. I have been trying to eat a more nutritious breakfast lately, so I was very pleased to see that Leslie picked this recipe.

This granola is easy and delicious, really, what more can you ask for? It is chock full of nuts and you can add any dried fruits that you desire. I am a homemade granola novice. However, after seeing how easy and tasty this was I will definitely be making more.

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