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Archives for: February 2009, 13

Sara
02/13/09

Low Fat Buttermilk Chocolate Cupcakes Recipe

In my house we call these muffins, probably because if we called them cupcakes it would be harder to justify eating them for breakfast pretty much everyday. However, technically I guess they are cupcakes.

This is a great recipe because it is low fat, quick and easy to make, and they freeze really well. It takes only about 10 minutes to prepare and they bake for about 25 minutes. I found this recipe on Food Fit a while ago and have been making them ever since.

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