
(FYI - There is a sausage inside here^)
After battle brioche I was left with over a pound of unused brioche. I decided to try something I have always wanted to make, but have not: “Pigs in a Blanket” and what better blanket is there than a supple, buttery brioche blanket? I decided to make this pigs in a blanket recipe as my first foray into the subject.
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