Archives for: February 2009, 04

Here is the mis en place for Thomas Keller's brioche dough recipe from Bouchon by Thomas Keller: flour (50% cake 50% all-purpose) yeast (dissolved for 10 minutes in water) water sugar salt eggs butter The (dark yellow) but… more »
I LOVE pasta with marinara sauce. Pasta in general may be my favorite thing to eat, and as luck would have it, I have a boyfriend who likes to make me homemade pasta. He has become quite proficient at it and will post his process on the blog at some poin… more »