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Archives for: February 2009, 02
I would be doing a great disservice to Mr. Pastry by attempting to actuate or describe his method better than he does in his own words. Please see the joepastry article on how to make brioche. His recipe and step-by-step instructions and process photos… more »
Way back when this blog first began I posted a teaser for a series of competitions I had hoped to stage between the likes of three veritable culinary giants (or at least their published recipes): Thomas Keller, Pierre Hermé, and Joe Pastry. I had the op… more »
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