Archives for: February 2009

This is an Ellie Krieger French toast recipe that I have made numerous times. It is a great healthy breakfast that I like to make on the weekends. There is no way it could ever take the place of some buttery crispy pan fried French toast, but it is defin… more »
I was inspired by the ridiculous Ciabatta that Steve, of the well respected food blog: produced in his home kitchen earlier this month. Something about that wide open crumb structure set my bread-loving taste buds aflame with exultat… more »
This week's CEIMB is Baked Shrimp with Tomatoes and Feta Cheese, and was chosen by Pamela at Cookies with Boys. This was a great choice by Pamela as this is a weeknight favorite in our house. I have actually seen different interpretations of this dis… more »
We like bacon around here. In fact, who doesn't like bacon? Chances are, you have bacon in your fridge right now - store-bought bacon. It's packaged in clear plastic so that every time you open your fridge you have to look at it and think, "hmm, I co… more »
This weeks Tuesdays with Dorie is Caramel Crunch Bars and was chosen by Whitney of What's left on the table? You can find the recipe posted on her site. I was a bit ambivalent to this pick at first, but then I read the recipe. Hmmm, chocolate chip c… more »
I have a soft spot for lemon flavor in cakes and cookies. I love the freshness and the tang you get from the citrus. So when I saw Ina Garten make this cake on Barefoot Contessa it was a must try. I made this cake for the first time a few years ago, but… more »

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