Archives for: January 2009, 27

So I'm hoping that my Getting to Know Your Meat series post on the duck has piqued your interest enough to go out and actually pick up a whole bird from your grocery store. Once you've got it home, there is the small task of quartering the duck to prepa… more »
Attention Ask.com User: You were brought to this site yesterday through a web search at ask.com. The exact query was: "how many pounds of brisket to feed 75." I sincerely hope that you found Geoff's "Getting to Know Your Meat" post on brisket helpfu… more »
This week's Tuesdays with Dorie is Fresh Ginger and Chocolate Gingerbread and was chosen by Heather of Sherry Trifle. I was a little skeptical about this week's recipe, since I do not really love ginger. I did not use the ginger in syrup, nor did I u… more »