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Archives for: January 2009, 26
01/26/09
Bread Baking Day: How to Make Bavarian Soft Pretzels
I found out about Bread Baking Day from Tommi at Brown Interior. I was excited to see such a group because fresh baked bread is one of my favorite things to make and eat. I think this is because it is rare to be able to get bread, even from a bakery, that is as good as bread that you eat straight out of your own oven. This month’s theme is bread with cheese and is being hosted by Temperance at High on the Hog. Great choice Temperance! Bread and cheese is a match made in heaven.
01/26/09
Duck:
Getting to Know Your Meat.
In this installment of Getting To Know Your Meat (GTKYM) we will be tackling one of my favorite meals to prepare - duck. In the United States, duck is an often a neglected bird for many home cooks who find the task daunting. As I can attest to from experience, cooking a duck is a luxurious alternative to your usual chicken that only requires minimal additional effort and cost.
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