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Archives for: January 2009, 26

Sara
01/26/09

Bread Baking Day: How to Make Bavarian Soft Pretzels

I found out about Bread Baking Day from Tommi at Brown Interior. I was excited to see such a group because fresh baked bread is one of my favorite things to make and eat. I think this is because it is rare to be able to get bread, even from a bakery, tha… more »
Geoff
01/26/09

Duck:
Getting to Know Your Meat.

In this installment of Getting To Know Your Meat (GTKYM) we will be tackling one of my favorite meals to prepare - duck. In the United States, duck is an often a neglected bird for many home cooks who find the task daunting. As I can attest to from ex… more »