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This week imafoodblog.com will be featuring sundry information about one of the most delectable poultry options available to the home cook in the US: duck. Upcoming posts from Geoff will include the next edition in the Getting to Know Your Meat series, with general information on what to expect when purchasing and preparing a duck. He will then take us through the process of quartering a whole duck, using the scraps to prepare a hearty duck consomme and finally the breasts will appear at center stage in a Sunday dinner application.
Also look for posts from Sara, who has been busy baking up homemade Bavarian soft pretzels and some Fresh Ginger and Chocolate Gingerbread for this week’s Tuesdays With Dorie.
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