Archives for: January 2009, 21

Whenever I am cooking anything, I can always count on Geoff to ask one of the two following questions "You're cooking that in bacon fat, right?" or "Where is the pie?" That pretty much sums up the boys' cooking philosophy. But then again, who doesn't lov… more »
Central Michel Richard’s menu is full of bistro favorites and comfort foods with a unique and satisfying twist. What sets Central apart from every other western bistro-style restaurant in DC is the perfect execution and creativity on every plate. Anyone… more »