Archives for: January 2009, 19

I love bacon - in almost all its forms - and sprinkling some fresh bits on top of a twice baked potato or into a garden salad is an effective way to spruce up an otherwise banal dish. There is no question that fresh bacon bits are significantly better t… more »
A few days ago, I found myself preparing to do some research for an upcoming post featuring a recipe for egg pasta. As a true American I headed forthwith to the most convenient source possible to perform some "research" without all the hassle of going t… more »