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Archives for: January 2009, 10
Of all the tips and tricks I've learned throughout my culinary adventures, this technique for infusing oils is one of the most useful. The problem with store bought "infused" oils is that they are expensive and generally only taste mildly like what they… more »
Attention imafoodblog.com readers:
It has come to my attention that Google was not appropriately indexing the site until Friday. This means posts published before that date will most likely never appear in their search results. As such, I reserve th… more »
Nick
01/10/09
01/10/09
Lean Times
Bad news from Pennsylvania: In these tough economic times, even the lambs are lean!
I just found out that our annual lamb purchase from Pasture's Pride will be delayed until May. Ms. Stutzman informed me that she wants the animals to get some "good s… more »
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