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Here you will find a list of resources we refer to regularly for technique and inspiration. We'll do our best to review them independently, but rest assured if they are listed here we 1) own them and 2) find them valuable enough to recommend to the readership at large.
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Baking: From My Home to Yours by Dorie Greenspan
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Bouchon by Thomas Keller
The French Laundry Cookbook by Thomas Keller, Deborah Jones
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington by Patrick O'Connell
The Inn at Little Washington Cookbook: A Consuming Passion by Patrick O'Connell
Larousse Gastronomique by Larousse Gastronomique
The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger
So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger
Patisserie of Pierre Herme (English/French Edition) by Pierre Herme, Pierre Herme
The Silver Spoon by Phaidon Press
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey
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