Nick
01/01/09

Books

Here you will find a list of resources we refer to regularly for technique and inspiration. We'll do our best to review them independently, but rest assured if they are listed here we 1) own them and 2) find them valuable enough to recommend to the readership at large.

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The River Cottage Meat Book by Hugh Fearnley-Whittingstall

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Baking: From My Home to Yours by Dorie Greenspan

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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

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Bouchon by Thomas Keller

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The French Laundry Cookbook by Thomas Keller, Deborah Jones

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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington by Patrick O'Connell

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The Inn at Little Washington Cookbook: A Consuming Passion by Patrick O'Connell

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Larousse Gastronomique by Larousse Gastronomique

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The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger

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So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger

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Patisserie of Pierre Herme (English/French Edition) by Pierre Herme, Pierre Herme

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The Silver Spoon by Phaidon Press

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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey